While it might be a trek to get to Tieghan's barn-turned-test kitchen, her creativity shines here: dress up that cheese board with a real honey comb; decorate a standard salad with spicy, crispy sweet potato fries; serve stir fry over forbidden black rice; give French Onion Soup an Irish kick with Guinness and soda bread; bake a secret ingredient into your apple pie hint: it's molasses.

And a striking photograph accompanies every recipe, making Half Baked Harvest Cookbook a feast your eyes, too. Preparing and enjoying homemade meals provides a sense of purpose and calm, accomplishment and connection. Now in Hallelujah! The Welcome Table, Angelou shares memories pithy and poignant—and the recipes that helped to make them both indelible and irreplaceable.

Angelou tells us about the time she was expelled from school for being afraid to speak—and her mother baked a delicious maple cake to brighten her spirits. She recounts her very first night in her new home in Sonoma, California, when she invited M. Fisher over for cassoulet, and the evening Deca Mitford roasted a chicken when she was beyond tipsy—and created Chicken Drunkard Style.

Her kitchen is a social center. The Welcome Table is a stunning collaboration between the two things Angelou loves best: writing and cooking.

Published in celebration of Magnolia Bakery on the eve of its twenty-fifth anniversary, a beautifully photographed book offering nearly scrumptious recipes and tips, tools, and techniques accompanied by photographs and illustrations destined to be the favorite resource for the home baker.

When it opened its doors in , Magnolia Bakery quickly became a landmark and destination in New York City. Bobbie has worked to update its classic treats, introduced new temptations, and carefully expanded the business both online and in new locations across New York and the world.

The Magnolia Bakery Handbook is the first book Magnolia Bakery has published since the business was sold by the founders in Gorgeously designed, filled with irresistible creations, it is sure to become an essential staple for home bakers. Along with almost recipes, all beautifully photographed, Bobbie shares hundreds of tips, tricks, techniques, and must-have tools for successful baking.

A collection of stories and sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen.

In , David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks—most notably in Paris—incorporates ingredients and techniques from around the world into traditional French dishes.

In My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents sweet and savory recipes that reflect the way modern Parisians eat today. The third book in the bestselling Magnolia Says Don't! But Magnolia doesn't see any problem with setting up her own big top. She's got a lot of gusto and one mean human cannonball routine.

So what if her greatest show on Earth won't fit between the bookshelves? Elise Parsley's boldly expressive illustrations perfectly complement this mostly-librarian-approved guide on how to be everything BUT quiet in the library! Her friend Minny has never held her tongue but now must somehow keep secrets about her employer that leave her speechless. White socialite Skeeter just graduated college. Together, these seemingly different women join together to write a tell-all book about work as a black maid in the South, that could forever alter their destinies and the life of a small town Jonathan and his team provide the necessary tools for re-creating Barbuto classics, including the famous JW roast chicken, the otherworldly kale salad, specialty pizzas, gnocchi, spectacular desserts, and much more.

In her bestselling cookbook, True Roots, she shared the recipes that keep her motivated and inspired and in turn challenged fans to cook more meals at home and live a healthier lifestyle. Now, in True Comfort, Kristin turns her attention to some of the most-requested dishes that are hardest to find: healthy comfort food.

With tips and tricks to put together a well-stocked pantry, fridge, and freezer, this book goes beyond the traditional cookbook to help readers feel more like Kristin in the kitchen.

You can hum it, but can you write it down? When most people think of a composer, they picture a bewigged genius like Mozart or Beethoven frenetically directing mighty orchestras in the ornate palaces of Vienna.

While that may have been the case once upon a time, modern composers make themselves heard far beyond the classical conservatoire and concert hall. These days, soundtracks are in high demand in industries such as TV, film, advertising, and even gaming to help create immersive and exciting experiences.

Whatever your musical ambitions—composing a dark requiem in a beautiful Viennese apartment or producing the next great Star Wars-like movie theme in LA—the fully updated Music Composition For Dummies hits all the right notes to help you become confident in the theory and practice of composition. To help you translate your musical ideas from fleeting tunes in your head to playable bars and notation on paper, professional composer and instructor Scott Jarrett and music journalist Holly Day take you on a friendly step-by-step journey through the process of musical creation, including choosing the right rhythms and tempos, creating melodies and chord progressions, and working with instruments and voices.

Organize and preserve your musical ideas Formalize your knowledge with professional vocabulary Get familiar with composition apps and software Make a demo and market on social media Filled with musical exercises to help you acquire the discipline you need for success, Music Composition For Dummies has everything you need to turn your inner soundtrack into a tuneful reality!

What in the world is going on up there? Look up! When you look to the sky, do you wonder why the Sun is so bright or why the clouds are white or why the sky is blue? Then, Weather For Dummies is your resource to fuel your curiosity about the weather.

It takes you on an exciting journey through the Earth's atmosphere and the ways it behaves. With helpful photographs and illustrations, you can easily visualize different weather types and relate them into the world around you. The scientific words and phrases are explained in detail what is barometric pressure?

In addition to accessible farm-to-fork recipes, The Founding Farmers Cookbook takes you straight to the source of the foods you enjoy every day, with profiles of hardworking American purveyors from Virginia and Maryland, to North Dakota and Texas, and beyond.

Keeping in line with the Founding Farmers mission to support local producers, proceeds go to a collective of family farmers, ranchers, and fishermen. With its focus on people, fresh food, and local communities, this cookbook with a mission is a must-have for anyone who wants to bring true American food and drink to their home table.

Skip to content. Magnolia Table. Magnolia Table Book Review:. Magnolia Table Volume 2. Magnolia Table Volume 2 Book Review:. The Magnolia Story with Bonus Content. Sunday Suppers at Lucques. Sunday Suppers at Lucques Book Review:. Capital Gaines. Capital Gaines Book Review:. Together with Joanna, you and your kids will take a journey of growth and imagination as you learn in full color that: We should celebrate every child's one-of-a-kind strengths as well as teamwork and acceptance of differences Everything can be made more beautiful when we share our talents and abilities We should lend a helping hand and do our best to take care of one another The World Needs Who You Were Made to Be is a vibrant picture book perfect for: Ages Parents, libraries, classroom story times, and discussions about diversity and being a good human being Households that enjoy watching Chip and Joanna on Magnolia Network and HGTV's Fixer Upper With plenty of pink, a bounty of blue, orange and green and yellow too, this vibrant hot-air balloon adventure celebrates every child and teaches kids that we are in this together.

Ever since the Magnolia Bakery opened its doors in , people have been lining up day and night to satisfy their sugar cravings with cupcakes, layer cakes, pudding and ice cream. Now from Allysa Torey, the baker who brought cupcakes to everyone's attention, come even more recipes from Greenwich Village's favourite bakery and her home kitchen.

These are desserts that Allysa makes hr family and friends at home - unfussy, straightforward and simply delicious. More from Magnoliais an irresistible collection of new classics that will inspire you to fill your kitchen with sweet things.

Align With Design Create spaces at home and work that align with your personality type and support your goals with this comprehensive science-based guide. Discover a new paradigm: Are you an adventurer or a visionary? A maveric or a maven? How do shapes and patterns influence how you think in a space?

How do room dimensions influence you psychologically? Designology answers all these questions and more with practical how-to advice and real-world examples sure to help make your house a happier place to be. Move forward with your design projects: Bust through the design paralysis that affects so many by applying verified science-based insights.

Designology will help you regain control of your design-related efforts with suggestions customized to your personality and space-related needs. Find out what really matters: Designology teaches you how smells, textures, and other factors in your home influence your happiness.

It shows you how your personality and ideal design styles are really related. Take on your intimidating design tasks with confidence using this practical, personalizable how-to guide. A collection of stories and sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen.

In My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents sweet and savory recipes that reflect the way modern Parisians eat today. Published in celebration of Magnolia Bakery on the eve of its twenty-fifth anniversary, a beautifully photographed book offering nearly scrumptious recipes and tips, tools, and techniques accompanied by photographs and illustrations destined to be the favorite resource for the home baker.

Along with almost recipes, all beautifully photographed, Bobbie shares hundreds of tips, tricks, techniques, and must-have tools for successful baking. NY Times Best Seller! Exemple de recettes : quiche aux asperges, macaronis au fromage, tarte au citron A beautiful, minimalist cookbook that invites you to take a more mindful approach to every meal. A way to disconnect from the outside world's distractions and truly connect to each other and yourself.

A moment to take the time to enjoy and elevate the experience of every day cooking. For Philip and Mystique the co-creators and couple behind the blog Chef Sous Chef , this approach in the kitchen is a way of life. Mystique is the "sous" to Philip's "chef," and through her elegant, authentic touches, his delicious dishes come to life.

In their debut cookbook, they share their simple, stunning recipes, and the stories and memories behind them. Eat with Us's recipes are inspired by Philip and Mystique's family favorites growing up and the multicultural city they live in. The chapters are organized by occasion to reflect the way we truly eat today: Simple weekday meals , Comfort food for the soul , Lavish special occasions , Al Fresco dining outdoors , and Feasts larger parties.

In Eat with Us, Philip and Mystique invite you to read, cook, eat, savor, connect and unwind. The funny and talented Chip Gaines is well known as a TV star, renovation expert, bestselling author, husband to Joanna, and father of five in Waco, Texas.

Now a 1 New York Times bestselling book, Capital Gaines offers readers a ringside seat as Chip relives some of his craziest antics and the lessons learned along the way. Readers will learn: How to work towards success—and how to determine what that looks like The power of living in a way that rejects fear How to embrace small acts of courage and be bold to go all-in Capital Gaines is the playbook you need to start redefining success and going after it, no matter what that means to you.

An overwhelmingly gorgeous book, packed with simple and delicious recipes for salads and more from Montreal's favourite gourmet salad restaurant!

There's nothing a Mandy's salad can't fix. Want an explosion of colour, texture, flavour and fabulousness? Look no further. Inside the pages of this stunning cookbook and the Mandy's restaurants it's named after lies everything you need to take your salad game from a meh-maybe, to wooooah, baby!!

Mandy's gourmet salads are a jewel of Montreal's jam-packed food scene. Behind Mandy's are the irresistable Wolfe sisters, Mandy and Rebecca.

Mandy is in charge of menu inspiration and creation; Rebecca leads the design of all their restaurant locations. More is more is the mantra for both: more colour, more texture, more vibrancy, more life!

In Mandy's Gourmet Salads, Mandy and Rebecca talk you through how to create their coveted salads at home, including easy prep steps for essential ingredients, how to mix their famous dressings, and how to combine flavours and textures to create a salad masterpiece.

Also inside are recipes for Mandy's nutritious, filling and fantastic grain bowls for those who want a bit more sustenance as well as chapters dedicated to smoothies and sweets sharing Mandy's famous chocolate chip cookie recipe for the first time Perfectly timed for fresh summer living, Mandy's Gourmet Salads is a feast, for the eyes as well as the tastebuds!

From Ben and Erin Napier, the stars of the hit HGTV show Home Town, comes Make Something Good Today, a memoir that tells us all to seek out the good in life, celebrate the beauty of family and friends, and prosper within our communities because everything we need in life to be happy, is within our grasp.

Long before their hugely popular TV show, an expanding family, or demolition day on their dream home, Erin began keeping a daily online journal to help her stay focused on the positive and count her blessings in life.

She never expected that her depictions of small-town life in the tiny swath of Mississippi where she Ben call home would catch the eye of a television producer and set them off on the journey of a lifetime. Make Something Good Today offers a behind-the-scenes glimpse into the struggles and triumphs of a couple that America has come to know and love for their easy humor, adoring relationship, and ability to utterly transform a place into something beautiful and personal.

This is the poignant story of how Erin and Ben took a small, tight-knit town into their own hands literally and used ingenuity, community, and authenticity to rebuild a once-thriving American Main Street. Skip to content. PDF eBooks. Magnolia Table. Magnolia Table Book Review:.

Magnolia Table Volume 2. Magnolia Table Volume 2 Book Review:. Unti Book Review:. The Magnolia Story with Bonus Content. The Complete Magnolia Bakery Cookbook.